20321 Features: -Broil, bake, fry, roast, steam, dehydrate, and barbeque food.-No need to use unhealthy fats or cooking oils.-Conduction heat is applied directly to the food like a regular oven.-Convection heat results in faster cooking and evenly browned foods.-Infrared heat penetrates the inside of foods leaving them moist and full of flavor yet still browned to perfection.-Disassembles for eas
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